Assessment task 1 Students are to research and prepare the 2 different Operational Plans and Budget Information Plans for a restaurant/cafe. The term "operational plan" can be interpreted as any plan that may be required to support day-to-day workplace operations. Examples may include plans related to: *Staff re-organisation *Impacts of marketing initiatives or campaigns *An office relocation or refurbishment *Upgrading of facilities *Changes in work practices or procedures *Introduction of new systems *Or any other relevant operational direction (company vision) A sample of operational plan and budget plan can be find on google.
Assessment 2 Produce a short summary report (600 words). This report should: - Outlines any ramifications of their budget modifications - Detail how they would allocate their funds as outlined in your budget - Detail how they would keep your colleagues and stakeholders informed of your budget (ensuring they promote awareness of the importance of budget control) - Details how you would maintain all records of resource allocation
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