Task Healthy Eating Assignment Description: Students will complete a three day Food Record. Students will need to review and assess their completed Food Record with regard to meeting their recommended dietary requirements as outlined by the Australian Guide to Healthy Eating and the Australian Dietary Guidelines. You will evaluate their diet in the context of the current scientific literature and public health policy. You also need to identify any issues in terms of accessing appropriate foods and/or meeting Australian Guide to Healthy Eating recommendations; and what implications, if any, there might be over the short or longer term.
Subject Name: Health Care
Level: Undergraduate
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