Identify and explain areas of significant overspend in relation to expenses and suggest possible

From the information provided for the Food and Beverage Department you are to: 1. Convert the Profit & Loss Statement to a comparative vertical analysis format. 2. Identify and explain areas of significant overspend in relation to expenses and suggest possible causes. Address the three most significant areas of overspend only. 3. Select one of the areas of significant overspend identified in part 2. What data/information/records/source documents (in addition to the Profit & Loss Statement and vertical analysis) could you review, to fully investigate the actual cause of the overspend?